Background: I was born in Queens, New York, and moved to Houston 12 years ago, when I was 16. I have been in the restaurant industry since I was 18, having bartended all through college. As a ...

Time heals all wounds, but it can also lead to the loss of things that deserve to stick around. That's why we at Food Republic believe it's our sacred duty to help readers learn about classic ...

Summer cocktail hour, whether spent on a patio, spread out on a picnic blanket, or beside a pool, calls for a beverage that’s refreshing, a bit fancy, and icy-cold. While Venice’s most famous cocktail ...

We’re more than a little crazy about wine at the restaurant where I work. So, it stands to reason that some of the cocktails we have draw inspiration from the wine world. For example, we recently ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

To understand sherry, you must drink it! And if you were paying attention during my interview with New York’s Queen of Sherry, Carla Rzeszewski, then you know to drink it with food. Here’s a simple ...

Parkside Projects presents a six-part series of educational and interactive beverage classes. Each course highlights a global spirit and will include a beverage tasting, small bites and an educational ...

A sherry list wouldn’t be such a radical thing in modern-day Spain, the drink’s birthplace, where the fortified wine is the norm and has been for centuries. Up until recently, though, it had fallen ...