Tender chicken in a sherry cream sauce with mushrooms and peas. Prep time 15 minutes Cook time 35 minutes Serves 4 to 6 Halve ...

Chicken thighs, turnips, and leeks are bathed in a cream sauce accented by Cognac and dry sherry, then everything's topped with your choice of funky Gruyère or nutty aged Gouda and garlicky ...

This gold standard of a hometown restaurant has something for everyone. There’s creativity in every dish, and Executive Chef Brian Millis, who worked at Cedar Point for decades, puts his personal spin ...