These tender stuffed peppers, like cheesesteak stuffed peppers and breakfast peppers, are easily portioned for a cozy dinner ...

These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 stars and above, so you know they’re bound to impress! Stock up on some ...

Forum cooks rarely ever, almost never, fail to nail the “right” recipe when someone asks for something specific. Obviously, though, certain recipes are tougher to track down than others. One example ...

A recipe for stuffed peppers is one of the first meals that comes to mind when I think of winter comfort food. Stuffed pepper recipes are hearty and flavorful—and the fact that they take so long to ...

Looking for a recipe that brings comfort to the dinner table? This Stuffed Peppers recipe is a classic dish that combines ...

In a large mixing bowl, combine the ground beef, onion, garlic, rice or barley and 1 cup of the tomato sauce with salt and pepper. In a large skillet up to medium heat, add the oil. Divide the meat ...

Bell peppers are in full bloom in Texas, filling farm table stands with their striking yellow, orange, red and purple hues. Mincing and tossing into scrambled eggs, a stew or in stir-fry, there are ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...

If months of cooking and eating at home have got you down, take heart in knowing that you’re likely benefiting from it. A study in the American Journal of Preventive Medicine found that people who ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

I once thought only peppers could be stuffed. My Midwestern mom stuffed them with a mixture of ground beef, rice and (minimal) seasonings before baking them in a tomato sauce. I’ll be honest: I ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...