The 14-seat U-block-shaped counter faces the deep-set grilling stage (the better to keep the smoke and fire away from diners) ...

The entire menu is built around the restaurant’s wood-fired grill, with dishes such as “embered” oysters with ‘nduja, whole ...

Shaver Hall’s dining options include London expansion of Pick & Cheese, a dine-in shop with a cheese conveyor belt; Chicago ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If we’re talking about the origins of pastrami, most accounts will tell you ...

Cherished Brooklyn bakery Radio is opening not one but two new locations in 2027. The first of these is coming to the Upper ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Chad Robertson, the James Beard Award-winning baker ...

Whether you are watching the match from a restaurant in Jackson Heights, a bar in the Bronx, or a cafe in central Brooklyn, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...