Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

In response to the tariffs imposed by the US on steel and aluminum, the EU has decided on retaliatory measures that also ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

UK bakery chain GAIL's has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national ...

A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

The establishment of an agri-food sandbox places Spain at the forefront of a growing trend in Europe. Other countries, such as Singapore, the United Kingdom, ...

Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

Swiss food tech startup catchfree has raised CHF 1.2 million (€1.3 million) in a seed funding round led by FortyOne Group and ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...