Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable ...

Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key ...

ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ...

On the other side, plant-based whole foods such as fruit, vegetables and nuts, as well as more traditional meat substitutes ...

Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food ...

The keto diet is falling out of favour as consumers shift toward less restrictive, more holistic health approaches. Interest ...

Ben & Jerry’s co-founders call to sever ties with Unilever’s soon-to-be-demerged ice cream business, The Magnum Ice Cream ...

As crop yields around the world are pushed down by the climate crisis, expansion to new, more temperate climes is always ...

Palm oil is one of the most versatile ingredients regulated by the EUDR. What are the key challenges in ensuring full ...

Unilever’s €8bn ice cream arm is set to spin off as The Magnum Ice Cream Company. CEO Peter ter Kulve outlines plans to ...

Kraft Heinz’s split is a bold move that could unlock agility and strategic focus, but it won’t be without challenges. With ...

Tate & Lyle is looking to collaborate with start-ups to make its products more sustainable and nutritious. To do this, it is ...