The Federation of European Aquaculture Producers (FEAP) has cautioned against misleading seafood labelling practices after observing that barramundi (Lates calcarifer) is being marketed simply as ...

Yesa (Navarra), Spain, 3 November 2025 | Viveiros do Coura has a production potential of 600 tonnes per year of large-sized trout, a volume that represents more than 80% of the Portuguese market for ...

Recirculating aquaculture systems (RAS), recognised for their efficient water use and closed containment conditions for Atlantic salmon (Salmo salar L.) farming, may face a previously undocumented ...

The microalga Nannochloropsis gaditana is a natural source of omega-3 fatty acid (EPA), antioxidants, pigments and other bioactive compounds that can enhance the health and performance of gilthead ...

El Puerto de Santa María, 6/11/2025 | El marco de este proyecto se han cartografiado, documentado y analizado 28 salinas transformadas: tres en Cádiz y veinticinco en San Fernando, de las cuales ...

Spanish researchers have led two pivotal studies, published in the scientific magazine Aquaculture, provinding valuable insights to advance the farming of greater Amberjack (Seriola dumerili), a ...

The European eel (Anguilla anguilla) is vanishing before our eyes. Its numbers have plummeted since the late 1970s, yet fishing pressure has not eased. On the contrary: the scarcer the eel becomes, ...

As Mediterranean waters continue to warm, fish farmers face growing challenges in managing the impacts of climate change on aquaculture species. European seabass (Dicentrarchus labrax), one of the ...

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...

Stolt Sea Farm, a subsidiary of Stolt-Nielsen Limited, and specialised in sole and turbot fish farming, has taken a decisive step in its financial turnaround. The latest third-quarter 2025 results ...

Aquaculture faces one of its greatest challenges: reducing the reliance on fishmeal in feeds and replacing it with plant-based ingredients. While these contribute to sustainability, they also contain ...

Fish farming effluents, rich in nutrients, hold the potential to foster circular economy approaches by transforming this waste into valuable resources. In a significant move towards more sustainable ...