Through the partnership Haugh, who is founder of Myrtle restaurant in Chelsea as well as a judge on MasterChef, will ...

Arros QD, the Fitzrovia restaurant run by top Spanish chef Quique Dacosta, has launched a private members club that will ‘bring guests together to celebrate Spanish culture’. ARRIBA, meaning ‘upstairs ...

AI insight and faster funding are reshaping UK hospitality, giving restaurants the clarity and cash flow to act with ...

Chiswick restaurant The Silver Birch has closed its doors after a five-year run. No reason has been given for the closure but ...

Today’s kitchens are navigating a changing landscape, with fresh opportunities to streamline and elevate service. Here’s how ...

Acme Fire Cult chef Andrew Clarke is to open a permanent street food concept next month. Acme Taco is the brainchild of long-term friends and collaborators Clarke and 40ft founder Steve Ryan and will ...

Azzurri is reportedly preparing a sale of the UK and European franchises of its fried chicken brand Dave’s Hot Chicken.The TowerBrook Capital Partners-backed group, which also owns the ASK Italian, ...

The head chef of Mýse on thriving in a small team, valuing experience over pay, and almost moving to Hong Kong.

A new Berlin-inspired döner kebab concept will open in the former The Counter site on Notting Hill’s Golborne Road this ...

Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester. The brand, which currently operates a delivery-focused dark kitchen in Manchester, will launch within ...

PL28 Café will open on 27 March on Broad Street in Cornish village and will be a café by day serving breakfast and brunch, ...

This month’s roundup of drinks news includes a listening bar created by Monkey Shoulder and the first permanent new ...