Algal proteins offer a sustainable, nutrient-rich alternative to traditional proteins, with benefits for food security, ...
As researchers in paleolimnology, the historical study of freshwater sediments, we examine the sediments that settles at the ...
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Newly discovered algae species offers insights into plant evolution and UV protectionThese adaptations ultimately gave rise to plants. "These algae potentially have an exceptionally flexible cell wall, which differs significantly in fine structure from those of other green algae.
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Verywell Health on MSN7 Science-Backed Ways to Boost Your Vitamin D LevelsSun exposure can help most people boost their vitamin D levels. Your body makes vitamin D when cells in your skin come into ...
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Space.com on MSNIs there life out there? The existence of other technological species is highly likelyMany biological molecules are chiral, meaning they exist in two forms that are mirror images of each other, like left and ...
Here is a look at the NEET UG 2025 syllabus and answers to frequently asked questions regarding the Biology subject.
A new book details how lignin once protected algae from UV radiation, then later in evolutionary time became a structural support for trees.
Salient features and classification of plants into major groups- Algae ... and eukaryotic cell; Plant cell and animal cell; Cell envelope, cell membrane, cell wall; Cell organelles structure ...
For example, diatoms, a type of algae found in the ocean, feature glassy cell walls made of transparent silicon dioxide. This doesn’t make diatoms silicon-based life forms, but it does prove ...
These sturdy molds may cost more than the seed starting pots or cell packs you ... or wipe down benches and walls with plain water to remove any soil, plant debris, algae, etc.
New university research shows how algae could be used to treat water polluted with chemicals from the textiles industry ...
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Serious Eats on MSNRevolutionize Your Vegetable Cooking With This Simple TweakLearn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor.
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