The second location of Taverna, an elegant Greek restaurant, opened recently in Portola Valley. Greek restaurateur Thanasis ...

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...

Wondering whether a trip to Santorini is really worth it? Not sure if it worth the hype? Here, you’ll find a list of the island’s pros and cons to help you decide if a trip to Santorini is right for ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Business Insider asked an etiquette expert what people should avoid doing at high-end restaurants. She said diners should never disregard the waitstaff or arrive late to their reservation.

Jennifer Allora was born in Philadelphia, Pennsylvania, in 1974. Guillermo Calzadilla was born in 1971 in Havana, Cuba. Allora received a BA from the University of Richmond in Virginia (1996) and an ...

Artists and collaborators Jennifer Allora and Guillermo Calzadilla discuss their 2005 video installation Under Discussion. ART21: How did your video, Under Discussion—shot on the island of Vieques, ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and dolmades, along with an entire lineup of savory and sweet Mediterranean ...

Celestyal Cruises has announced the cancellation of its scheduled stops in Santorini for March and April 2025 due to ongoing seismic activity in the area. The decision affects the company’s ...

Santorini, one of Greece’s most popular tourist destinations, is implementing emergency measures, including restrictions on certain areas, in response to ongoing seismic activity. The Greek ...

Over-tourism is a hot topic in Greece with throngs of selfie-takers choking holiday hotspots like Santorini, Mykonos and Corfu. But don't let that put you off the chance to get a taste of Greek ...

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