Gloria Yoder shares a bread recipe with readers and recounts an adventure with a baby squirrel and a shop fire.

I've developed 100s of recipes since these Amish beef & noodles, but this childhood comfort food is still one of my favorites ...

Hundreds of faces I did not know, along with many I did. If you happen to be one who enjoys crowds, it may be of interest for ...

Mix all ingredients together and place in an oven-safe pan. Bake at 350°F for 30 minutes. Spread with sauce and bake another ...

Every pie gets made fresh daily using seasonal fruits and real butter in the crust. The strawberry rhubarb combination tastes ...

Oct. 1, 2002 (23 years ago) I wrote my first column. I thought it would be interesting to all the new and old readers. My mother penned the Amish Cook column for 11 years. I was a teenager at home ...

Lovina loves the changing colors of the many trees in her yard. The trees always give cooling shade in the summer and leaves ...

These fall days have been a delight to all of us. The five oldest children are in the swing of school, and Joshua and I enjoy our times at home. I value time with friends and church folks, but when it ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

Kathryn’s, a take-out food purveyor with deep roots in the Amish tradition, is taking orders for Thanksgiving.

Locals say Beiler’s Bakery in Philadelphia makes Pennsylvania’s best donuts—handcrafted, always fresh, and worth every minute ...

This is Tuesday morning just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30 a.m. Son Kevin is still sleeping, and I need to get this column ...