Ingredient Strawberry Angel Food Cake recipe is such a quick and easy dessert to make, and the best part is it’s only ...

Angel Food Cake With Jam Whipped Cream. Tall, tender angel food cake gets frosted with a jam-sweetened whipped cream to become a dreamy and celebration-worthy dessert.

Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 350 F. 2. Using a fine mesh sifter, sift the confectioners’ sugar, cake flour and kosher salt in a medium bowl.

Keep eggs at the right temperature. Since angel food cake uses no chemical leaveners, such as baking powder or soda, the meringue it’s based on must be ultra-stable.

Spoon batter into an ungreased 10-inch angel food cake pan (do not use nonstick). Bake 40 minutes, until cake is risen and golden. Invert cake in pan onto the neck of a bottle and let cool.

Tiramisu is the beloved Italian-American dessert that’s synonymous with the holidays. Next up: this red, white & blue ...

Sponge Cake vs Angel Food Cake vs Pound Cake. When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake.