Baked polenta is super popular in Northern Italy, especially in areas like Piemonte, Lombardia, and Veneto. You know, ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

We call it cornmeal mush. The Italians call it polenta. And they’ve been making it since shortly after Columbus introduced corn to the Old World upon his return from America. At its most simple, ...

Slowly does it in this wintry world. That's why I like making polenta: stirring the pot is meditative and warming and allows the cornmeal to swell and fully cook, opening up the sweet corn flavor.

A lot of people don't eat polenta because they think it's a laborious undertaking. But you can make a really good polenta with no more effort than it would take to bake a boxed cake. It's excellent ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat the oven to 400 degrees. Heat a large pot of well-salted water to a boil over high heat. Add rigatoni; cook 6 minutes. Cut the broccoli stems into 1-inch pieces. Add stems to the pot with the ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Chef Jonathon Sawyer of Cleveland’s Greenhouse Tavern says this was the first meal that his wife, Amelia, ever cooked for him. It’s her take on Roman-style gnocchi—fluffy polenta and Pecorino Romano ...