This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

To help you revel in the 2016 nostalgia, we’ve compiled some of our best recipes from our website and magazine we’re still ...

THESE recipes from the Associated Press use just a little bit of curry, but the end taste is phenomenal!Fragrant ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...

Toni Chapman’s creamy lasagna soup.Credit...Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne. The weather ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Take a tasty road trip through Arkansas buffets that feel like home, with warm welcomes, classic recipes, and everyday meals ...