Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

It’s no secret that we struggle to have coherent conversations about consent, and to grasp the (not particularly difficult) concept of willing participation in a physical or sexual behavior.

Sure, you can always reach for a glass of water — but plain H20 isn’t the most hydrating beverage around, according to a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California There’s no hostess to guide you, no waiting list to put your name on – just good ...

That’s because non-alcoholic beers typically pack more than twice the carbs of regular ones, mostly in the form of sugar, which is commonly added to improve flavor after the alcohol is removed.

Specifically, the study reported elevated blood sugar levels and increased insulin in participants – both early indicators of type 2 diabetes. The study also found that certain varieties of low or ...

All that being said, I’m not getting a pioneer pin and six months into no beer for a year, I can safely say, contrary to Christy Moore’s famous song Delirium Tremens, I will definitely drink again. I ...

The Four Tops’ “I Can’t Help Myself (Sugar Pie Honey Bunch)” is one of Motown’s most beloved No. 1 hits. But if it hadn’t been for Motown songwriter Lamont Dozier’s flirtatious ...