There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

Sure, you can always reach for a glass of water — but plain H20 isn’t the most hydrating beverage around, according to a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

That’s because non-alcoholic beers typically pack more than twice the carbs of regular ones, mostly in the form of sugar, which is commonly added to improve flavor after the alcohol is removed.

Specifically, the study reported elevated blood sugar levels and increased insulin in participants – both early indicators of type 2 diabetes. The study also found that certain varieties of low or ...

From RTÉ Radio 1's Morning Ireland, Diageo to invest €30m in brewery to meet soaring demand for non-alcoholic beer You are what you eat and the gut microbiome is heavily influenced by our diet ...

The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV, targeting wellness-conscious consumers seeking a lighter drinking option.

Meli is the first 100% quinoa-based beer produced in the U.S., created by Samara Oster, a Harvard and MIT graduate. The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV ...

Key Points Meli is the first 100% quinoa-based beer produced in the U.S., created by Samara Oster, a Harvard and MIT graduate. The beer is naturally gluten-free, contains no added sugar, and has a 4.4 ...