Florida isn’t just one big beach, it’s a thousand different versions of paradise waiting to be explored. From the emerald ...

Florida’s beachfront bites come with sunshine, sea breezes, and the sweet reward of timing your table just right.

Florida is more than roller coasters and South Beach glitz, it’s a state packed with hidden gems waiting to be explored. From ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

The long-standing casual deli and bakery offers cold and hot subs, pizza, salads and desserts. The menu features a Philly ...

There’s something magical about eating seafood with your toes practically in the sand, and Dewey Destin’s Harborside delivers this experience with the kind of authenticity that makes seafood lovers ...

Explore Florida seafood restaurants serving fresh coastal flavors and local charm so exceptional you’ll wonder how they ever ...

From the legendary Amberjack sandwich to the day’s freshest catch, Dewey Destin’s Harborside offers a taste of authentic Florida that keeps seafood lovers returning season after season, proving that ...

For a quieter day at a Florida beach, visit this family-friendly spot for some good fishing and boating. There's also an area designed with kids in mind.

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Here’s where to eat breakfast, lunch, and dinner in the "Venice of America." Long overshadowed by Miami, Fort Lauderdale has quietly transformed into one of Florida’s most dynamic food cities. In the ...

Explore Florida seafood restaurants where crab cakes shine with fresh coastal flavors and local charm that taste like pure ...