I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

The difference between meh and amazing focaccia is made by what you bake it in, and this deep-dish pizza pan is the best.

If you have recently gotten into baking at home, then you may not yet have all of the essentials that you need to make all of ...

I can’t remember the exact moment my husband and I became Serious Bread Bakers. It could have been the day I realized that we hadn’t bought bread from a store in more than three years. Or the time he ...

Baking bread is both a skill and an art. It has enough room for creativity while still requiring you to stick to certain rules, as each minor tweak to the baking process can impact the flavor and ...

13" x 5" LOAF PANS: These extra-large loaf pans are perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more. Enjoy the ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

You may have noticed some posts from our friends at the Strategist on Grub Street. They’ll be dropping in every now and again, sharing their expertise on the basics you don’t have time to research and ...