The future of coffee, cocoa and wine is in danger thanks to climate change, and even the most advanced interventions might ...

A new study in The Independent suggests that efforts to reverse global warming are a significant failure, as many of the ...

In a world of mass-produced sweets, Creo stands as a temple to chocolate’s true potential. One visit turns casual chocolate fans into passionate devotees who understand that great chocolate, like all ...

Rising cocoa prices, tariffs, and inflation are making Halloween candy more expensive and less chocolate-filled this year.

Walking away from Creo empty-handed requires superhuman restraint rarely observed in nature. This Portland gem transforms chocolate from mere candy to transcendent experience – making childhood dreams ...

Scientists are synthesizing chocolate from cacao cells grown in sugar solutions. It could hit shelves by 2026 as chocolate ...

This year, Chocolove celebrates three decades of creating unique bars and bites that bring smiles to people’s faces.

Wine and chocolate is a notoriously tricky pairing. Wine expert Leslie Sbrocco demystifies the challenge of pairing this duo ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

She stated that though Global chocolate market is valued at $140.12 billion and projected to reach $172.89 billion by 2030 ...

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

Q4 2025 Earnings Call November 5, 2025 2:30 AM ESTCompany ParticipantsSophie Lang - Head of Investor RelationsPeter Feld ...