Tequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

If you love the chewy cookie bar with all the buttery goodness of blondies and the rich flavor of chocolate chip cookies, ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Once our breadcrumb storm was brushed away, a peacock green ceramic bowl was placed in front of me with what ... topped with ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

The Anchorage Vegan Chef Challenge is a month-long event where restaurants feature new vegan options that anyone can order. Patrons can submit photos of the foods to the challenge website for a chance ...

There are breakfast burritos, and then there are breakfast burritos worth setting your alarm for on a Saturday morning. The ...

The “BYO Breakfast Sandwich” lets you customize your morning handheld – select your bread, add two eggs any style, then ...

Love it or hate it, the bowl cut.” They also wrote that the “haircut has always been in the back of our minds, and has at times been at the forefront of fashion.” And while they noted that ...

Cooking fads come and they go. We always have a heads-up here at The Purple Onion because our customers come in asking for ...