Fulfill your fall dessert cravings with treats that are irresistible right from the pan. These easy and delicious recipes are perfect for anyone who loves autumn flavors and homey desserts. The post ...

Treat yourself to these 35 fall desserts, featuring cozy flavors and dramatic looks. Perfect for gatherings, bake sales, or ...

While pecan pie is a classic for a reason, this dump cake is so good, it might just earn a permanent spot on your Thanksgiving table. Some dump cake recipes call for butter in slabs on top of the dry ...

One fan reviewing the new dessert on Instagram said that it is “almost the exact same cake” as its predecessor Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

View post: Danner's Rugged Waterproof Hiking Boots Are Over $70 Off at REI Right Now There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

There are lots of dessert recipes out there which are perfect for the autumn months, like a simple apple crumble, or maybe some scones. However, very few of them require three ingredients and less ...

Some desserts are born out of thrift and simplicity, and Texas Tornado Cake — also fondly known as “do nothing cake”— is one of them. This retro Southern recipe dates back to church cookbooks and ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...

Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.