Detroit's soul food scene brings warmth and flavor to every table, offering dishes that remind us of home and family ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...

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Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...