When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

Chocolate is enjoyed by people around the world but it's very high in sugar and fat. however, researchers have now created ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

Andhra Pradesh Cabinet reduces Green Tax for transport vehicles, offers financial aid to cocoa and mango cultivators.

On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.

Nutritionists say these six ice cream brands use artificial colors, stabilizers, and other low-quality ingredients.

As for the best kind to get, she says look for anything with 70 percent or more cocoa and less than eight grams of sugar.

Put away the chocolate powder! A chef and a chocolatier share how to prepare cocoa to make a rich and delicious hot chocolate ...

Belizean beans packed for export. Belizean cacao is known for its superior quality, which Jose Coy attributes in part to traditional methods of cultivation within agroforestry systems.

The 9 Most Dangerous Foods for Dogs—And the Ones You Can Safely Swap In first appeared on Parade Pets on Jul 6, 2025 This ...