Stopwatch in hand, dozens of Ivory Coast students raced against the clock to design robots for the farms of the future in the ...

First, a friend, Tamsin, told me about the creamiest 80% she’d ever tasted: Neuhaus’s Ugandan 80% (£6.80). Ignore the naff ...

When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

Andhra Pradesh Cabinet reduces Green Tax for transport vehicles, offers financial aid to cocoa and mango cultivators.

We're constantly told to "eat healthy"—but what does that actually mean? Even doctors sometimes struggle to offer clear, ...

SHOPPING: Take a bite out of a seriously sweet deal on Blue Stripes Whole Cacao Granola, the delicious treat that's now ...

Cacao beans, from which chocolate is made, come from the fruit of the tree, Theobroma cacao (Figure 2), which grows mainly in subtropical regions of world.

Cocoa prices on Thursday extended this week's rally and posted 1-week highs. The outlook for smaller cocoa supplies from Ghana, the world's second-largest cocoa producer, is ...

The cocoa pre-processing steps (harvest, breaking, fermentation and drying) are important to ensure high quality of beans, but cocoa flavor develops during fermentation and roasting.