Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Many people consider dessert to be a luxury — it’s decadent, caloric, indulgent, and frequently very, very chocolatey. But ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Cocoa futures posted their biggest gain in more than a week as the market focuses on the upcoming mid-crop harvest in top ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

DOST - CAR officials headed by Regional Director Nancy Bantog in a photo opportunity with partners from PAGASA, Philippine ...

European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral ...