Many people consider dessert to be a luxury — it’s decadent, caloric, indulgent, and frequently very, very chocolatey. But ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Coppeneur told DW that the current surge in cocoa prices will make "chocolate products equally costly," which could eventually result in a "significant decrease in volume" on the market. So far, ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

The Straits Times zooms into local produce through a microscope, uncovering beauty that goes unnoticed. Find out how many of ...

Nearly everyone loves chocolate. Increasingly, that includes those living in China, the world’s second most populous nation.

Ivory Coast is by far the world's top grower of cocoa, producing more than two million tons of cocoa beans in 2023, followed ...