Brigham and Women's Hospital-led research reports no significant long-term benefit of cocoa flavanol supplementation in ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Many people consider dessert to be a luxury — it’s decadent, caloric, indulgent, and frequently very, very chocolatey. But ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

There are several types of expensive chocolate available on the market, but which ones are worth your money? Here are 14 of ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

DOST - CAR officials headed by Regional Director Nancy Bantog in a photo opportunity with partners from PAGASA, Philippine ...

European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral ...

Libby Baert Coffee plants and cacao trees grow for about four years before reaching maturity. Coffee cherries and cacao pods, where the respective beans reside, are harvested by hand. Tinker Coffee Co ...

Stepping into the Window of World Tropical Fruits located on the tropical island of Hainan, China, visitors are greeted by a ...