December ICE NY cocoa (CCZ25) on Wednesday closed down -204 (-3.50%), and December ICE London cocoa #7 (CAZ25) closed up +17 ...

The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

Malaysia secured zero percent tariffs for three major sectors: aerospace equipment; pharmaceutical products and key commodities such as palm oil, cocoa and rubber ... even on agricultural products as ...

High cocoa prices are forcing chocolate makers into a bind: hike prices and lose sales to cheaper sour gummies this Halloween. Halloween is the season when chocolate thrives, but recent data show ...

Mondelez International, Inc. reported very weak Q3 results, reflecting the company's limited ability to shift cocoa inflation into pricing. Cocoa prices have started to moderate due to improved crops, ...

Halloween is shaping up to be a test for the chocolate industry, as high cocoa costs threaten to accelerate a consumer shift toward cheaper and trendier sweets such as sour gummies. For candy makers, ...

Even as Halloween candy takes a bigger bite out of wallets this year, Americans aren't letting higher prices spook them out of stocking up. The cost of chocolate has surged nearly 30% since last ...

Mondelēz International‘s Q3 results continue a trend that we’ve seen earlier in the year in Q2: a decline in volumes which contrasts with a steady revenue growth. In Q3, volume declines are even more ...

WASHINGTON, October 29, 2025—Global commodity prices are projected to fall to their lowest level in six years in 2026, marking the fourth consecutive year of decline, according to the World Bank Group ...

Mondelez International lowered its full-year outlook as high cocoa prices continue to present an obstacle to the maker of Oreo cookies and Ritz crackers.

Ghouls, goblins … and gummy bears. Trick-or-treaters may find more fruity candy than chocolate among their Halloween handouts this year. That should be fine with younger consumers, who have been ...

Americans consume about 2.8 billion pounds of chocolate each year, generating more than $21 billion in confectionery sales. That appetite shows chocolate isn’t just a treat but a timeless favorite ...