The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice ...

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Golden, crunchy, and juicy — here’s how to make classic breaded chicken cutlets at home. Body Language Experts Say Marjorie ...

These chicken and veggie recipes are the perfect quick and easy family meal. While all of these recipes have the same basic ...

A cheesy, breaded chicken breasts stars in this copycat Cheesecake Factory recipe. To amp up the decadence, the chicken tops ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

When the chicken has cooled a bit, shred it with a food processor or two forks, then mix it in a bowl with mayonnaise until ...

They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Discover hidden New Orleans restaurants locals adore, serving unforgettable Creole flavors, comfort dishes, and secret spots ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Discover Indiana’s biggest, boldest chicken fried steak plates—massive, crispy, and smothered in gravy—served at beloved ...