They arrived in Utah from countries around the world, many of them speaking different languages. What they share is a love of ...

Cozymeal may be best known for its in-person cooking classes, but the site is also home to tons of fun online experiences ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Washington, D.C. isn't just monuments and museums. Beyond the tourist traps and overhyped hotspots, there exists a secret ...

Fried chicken is beloved in Baltimore, where Ekiben, Royal Farms, Park's Fried Chicken, and Bunny's Buckets & Bubbles each ...

Cumin is a staple spice in most African cuisines, thanks to its distinct flavor. The spice is used in a number of traditional ...

Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

Winter is the ultimate soup season, and it's time to switch up your usual soup rotation to include some of these old-school ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

Kimpton's hotly anticipated annual Culinary + Cocktail Trend Forecast returns this year to unveil the unique dining styles, ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...