Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Canned tomato soup is a quick and tasty meal, but it can often taste a little flat. Here are some simple ingredients to add ...

1 Heat the oil in a large heavy-based pan set over a medium heat, then add the onions and fry very gently for 15– 20 minutes, until the onions are golden and well caramelised, stirring from time to ...

Long before açaí bowls and cauliflower everything, your aunt was bringing accidentally vegan dishes to every church basement ...

A creator shows how to make frijoles charros, the famous Mexican cowboy beans, using classic ingredients and slow-simmered ...

This article highlights well-known Indian recipes from different regions that fit easily into daily eating routines. The focus is on familiar dishes that balance taste, nourishment, and convenience ...

Rice dishes remain a staple of Indian comfort food, offering warmth and satisfaction. From rajma chawal to kadhi chawal and ...