Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...
Hosted on MSN2mon
The Differences Between Mochi And Dango That You Should KnowWagashi specifically refers to a type of sweet ... Read more: 15 Boba Flavors, Ranked Worst To Best Dango is easily recognizable thanks to being served on a skewer and the famous version with ...
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...
Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results