powder and salt. Transfer to a piece of wax paper. In the same bowl, mix together well the lemon rind, yogurt, raisins, carrots, honey, egg, oil, milk and nuts, if using. Add the flour mixture and ...

DESSERTCreamy Lemon Icing1/2 (3-ounce) package cream cheese, at room temperature1 tablespoon butter, at room temperature1/2 teaspoon grated lemon rind1/2 teaspoon fresh lemon juice1 cup sifted ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

This cake boasts of all the hallmarks of a great carrot cake – it is deliciously moist, subtly spiced and packed with flavour. Credit: Alan Benson 1. Preheat the oven to 170°C (150°C fan-forced).

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

1. For the cake, preheat the oven to 180˚C. Grease and line the base and sides of a 20cm-diameter cake tin. 2.Cream the castor sugar and butter together in a large bowl, using an electric mixer, until ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place at the ...

1. Preheat your oven to 170 degrees or equivalent. Grease and line two 20cm sandwich cake tins with baking parchment. Soak the sultanas. 2. To make the carrot cake: i0n a mixing bowl, use an electric ...