These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

Krispy Kreme dropped five permanent doughnuts. We taste-tested and ranked them—from Original Glazed Cake to Oreo Cookies & ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

You know I love a good cake moment, and lately I’ve been all about bundt cakes. They’re super easy, come out looking gorgeous ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...

Place the apple sauce, oil, granulated sugar, brown sugar, eggs and vanilla in mixing bowl and mix well to combine. Place ...

Colder evenings call for small comforts. Across British kitchens, home bakers chase tender crumb, warm spice and fruit that ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Without question, these four food experts agree that Annie’s Organic Cinnamon Rolls are the best store-bought option. “The ...

New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...