"Everything about knifework is about control," says chef Billy Ginocchio, instructor at Pulaski Technical College Culinary Arts and Hospitality Management Institute. "It's making your knife do what ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...
Even if you don’t like to cook, pay attention. For some, “learning to cook” may be a now forgotten New Year’s resolution. Others assume it is a hopeless cause and would prefer to never know the ...
One of the most important things to master in the kitchen is the humble knife. A good, sharp knife and even modest knife skills will save you time and keep you safe while cooking. If you can't tell ...
TL;DR: Give your favorite chef the ultimate cutting tool this Father's Day with the Kiru Knife Kitchen Master 8" Chef Knife, now further price-dropped to only $79.97. What better way to honor the dads ...
The chef’s knife is one of the most common tools in the kitchen, but not everyone knows how to hold the knife the right way. Where and how you hold your blade determines your level of control. To ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback