In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

In a blender, combine ¼ cup vinegar ... until the sauce is thick enough that a spoon drawn through leaves a trail, about 8 minutes. Taste and season with salt and pepper. Transfer to a serving ...

Microplastics could have carcinogenic and harmful effects on essential biological processes. Taking steps to avoid these ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

Play the USA TODAY Daily Crossword Puzzle. Add frozen raspberries, orange juice, honey, and crushed ice to the blender ... remove the raspberry seeds. Use a spoon to force the mixture into ...

There was the time I got a wooden spoon stuck in my parents' blender while trying to make Reese Witherspoon's daily smoothie. I also accidentally painted my floor bright pink while attempting the ...

This daily whirlwind of cooking often leaves ... Material required: Dish soap Paper Cloth towel Apple Wooden spoon Grater ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...