Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

While delis often get the glory, several restaurant chains are quietly serving up versions that impress even seasoned meat ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes ...

Hardee’s went upscale with this offering during the burger wars of the ’80s. Sautéed mushrooms and melted Swiss cheese topped ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

We’ve heard it before: Physical exercise, nutrition, sleep, and stress management are the pillars on which to build a healthy ...

Canter’s on Fairfax is the calm late night constant for deli plates bakery sweets live music at the Kibitz Room and easy ...

Despite bread's fattening reputation, the heavenly stuff can actually be a staple of virtually any weight-loss approach out ...

Two culinary categories are always at the top of my most-wanted list: sandwiches and cake. The glorious smorgastarta, a sandwich-cake or (sandwich-torte) that originated in Sweden, brings them ...