Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

Serve this dark and powerful Danish rye bread with a smooth egg salad. Because the bread is made primarily with rye flour, it needs extended and repeated risings to develop its texture and flavor.

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

As any English major (or psychologist) can tell you, we seldom say what we mean. This takes countless forms, but one of my favorites is the metonymy: a word that isn't used for its literal meaning but ...

Malted Rye Bread her husband’s made once a week for the past 15 years (The original image is no longer available, please contact KCRW if you need access to the original image.) For many Americans, ...