A British baker has carefully crafted a series of incredible life-like, dog-shaped cakes. Using vanilla sponge and fondant icing, Emma Jayne Morris, 46, of Aberdare, South Wales, created the adorable ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
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