A chocolate éclair is just a chocolate éclair – but it’s the platonic ideal of what a chocolate éclair should be, with choux pastry that’s light yet substantial, pastry cream that’s rich without being ...

Easter tortine with peas? Oh, they're really something special for spring. And you know what, especially in Liguria, people ...

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread, salad ...