How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

One time many years ago, I was riffling through my grandmother Ruth's box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Soufflé.

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

Jacques Pépin makes an easy cream cheese soufflé, great for a first course. "For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. But that didn’t make it a souffle. It required no separating of eggs, nor ...

One time many years ago, I was riffling through my grandmother Ruth's box of recipe cards when I pulled up short at this recipe for Cheese Sandwich Soufflé. Soufflé? Fancy! But reading the details, I ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle.

This June 30, 2017 photo shows a cheese sandwich souffle in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) One time many years ago, I was riffling through my grandmother ...