"I've been using it since about 1991. (I'm on my second one.) It makes a small enough loaf that we can finish it off before it has gotten too dry, stale or moldy. On the negative side (and this just ...

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If you're one of those doomsday preppers well-planned people who have stocked up on a surplus of milk, bread and eggs to ride out this weekend's blizzard, then we truly hope you don't lose power. No ...

Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...

To prepare quail eggs in a bread heart, start by removing the crusts from the sandwich bread with a knife (1), then take a heart-shaped cookie cutter and press it into the center of the sandwich bread ...

This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast. According to The Kitchn, this dish has a few names, from “egg on toast" to ...

The epitome of subtle sophistication, this recipe is based on the eggs fried in bread crumbs that I used to eat at Zuni Cafe in San Francisco for Sunday breakfast. Simple ingredients are cooked in a ...