In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala (CTM), the b*****d child of Indian cooking and British taste. It was in 1992, and she had just arrived in the great ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...

Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

Invented in Glasgow in the 1970s, this fake Indian dish - Chicken Tikka Masala - changed the British palate. It was invented by Ahmed Aslam Ali in Glasgow. Asma Khan has a vivid memory of the first ...

Ali Ahmed Aslam was only a young boy when he moved to Glasgow from his birthplace Pakistan. He was married with five kids. He is the son of Noor Mohammed who was a renowned chef and ran what many ...

One pineapple, half cup hung yoghurt, 1 tbsp ginger garlic paste, two tsp red chilli powder, one tsp garam masala, half cumin powder, half tsp coriander powder, one tsp chaat masala, one tbsp lemon ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...