With an abundance of fresh produce and seafood and a heavy Indian influence, dining in Fiji is a big reason to visit.

After heartwarming village welcomes and soul-soothing spa rituals, there was one more essential layer to peel back on this journey through Fiji—the food. Because if Fiji greets you like family, it ...

Fiji is seeking to increase the exports of its fruits and vegetables to international markets, and has presented a proposal for an IAEA technical cooperation (TC) project to support food irradiation ...

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...

Downstairs from E.P. & L.P.'s hip West Hollywood rooftop bar is its chiller, more refined brother—the restaurant portion where you can get a taste of cuisine that comes from the mind of a chef whose ...

There are few Jews living in the South Pacific island nation of Fiji, aside from a small Jewish community in the capital city of Suva who are mostly descendants of Australian merchants who arrived in ...

Fiji is the soft coral capital of the Pacific and the Cousteau name is synonymous with diving and ocean conservation. Certainly, the dozen spectacular coral reef dive sites, including Namena marine ...

The newly opened Food, Water and Leptospirosis Laboratory at the Fiji Centre for Disease Control will process up to 3000 food ...

Frost Steele, a Brigham Young University assistant professor of nutrition, dietetics and food science, will present a lecture about his solar dryer project in Fiji Friday, March 6, at 1 p.m. in S232 ...