Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated ...

Anyone hearing about fried ice cream for the first time is often amazed. How can you fry ice cream and still keep it cold ...

The Peruvian transplant runs the city’s fine-dining spot La Mar, where details include firing his own handmade dishware ...

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Six months after shuttering Bistro LeRoux, a French fine-dining restaurant on the 16th Street Mall, restaurateur Lon Symensma ...

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

Looking for the perfect side dish??? This garlic noodles recipe is easy for weeknight dinners and perfect for picky eate ...

Fine dining typically isn’t a place for young children. But at lelé kitchen, you’ll find high chairs for babies and toddlers, diapers and wet wipes in the bathroom and even an elevated kids ...

Personal trainer and functional medicine practitioner Tricia Yap is a co-founder of Limitless Health gym in Hong Kong. She spoke to Andrew Sun. I have spent my life living across Kuala Lumpur ...

Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles can still cost as little as 30 cents apiece - a bargain when you consider that for many people ...

For the noodles, cook the noodles according to the packet instructions and drain. Heat the olive oil in a wok, add the carrot ribbons and fry gently for 1-2 minutes. Add the garlic, paprika ...