Golden layers of phyllo pastry are soaked with orange custard, filled with cranberry sauce, and brushed with a syrup for a stunning dessert centerpiece.

NEW YORK, NY / ACCESS Newswire / November 5, 2025 / Every industry eventually faces its accountability moment. For decades, companies could talk about sustainability, traceability, and circularity ...

Moreover, the nutritional superiority of organic food is still up for debate. Some studies show marginally higher levels of ...

OMV Technologies owner and CEO Mark Strachan says reshoring, labor shortages and automation are driving renewed interest in U ...

The Kobo Clara Colour delivers most of what you could want from a color ereader for a reasonable $159.99 price. It's compact, ...

Every company reaches a turning point when its technology stops being promise and starts becoming structure. SMX (NASDAQ:SMX) is there now. The company that gave matter a memory is no longer ...

A lot goes into this caramel nut tart: walnuts, hazelnuts, and almonds specifically. Go nuts for this gorgeous recipe here.

Nestled on a humble corner in Toledo’s east side, Tony Packo’s stands as a culinary landmark that has transformed Hungarian-American comfort food into an art form worthy of a special journey. The ...

The menu offers a build-your-own-feast approach that puts you in control of your seafood destiny. First, select your catch – options range from blue crab and snow crab legs to king crab, whole lobster ...

An eco-friendly system capable of producing propylene oxide (PO) without external electricity or sunlight has been developed.