Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Finland granted 3,697 residence permits to Russian citizens in the first half of this year, a historically low number but one ...

Disney can make even animated food look mouthwatering, and it helps that most of its concoctions are based off of real dishes ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full schedule here!

Ube (purple yam) is a well-loved dessert staple in the Philippines. Now, it’s making waves in Paris, thanks to a duo who dared to add a little purple to French café culture. This is in part thanks to ...

It was the novelty of it that I found so upsetting. To a Frenchman it might be so humdrum that to even comment on it would ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Food-as-art turns out to be a much more complex topic as it’s laid out in this compelling collection running until late ...