Fresh homemade French Bread uses simple pantry ingredients and comes together with a little resting time for the dough. Serve ...

With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

Working up to 70 hours a week to produce EVERYTHING from sourdough isn't exactly putting your feet up. 'We wanted to be ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Upgrade your breakfast with this easy and delicious French toast egg sandwich! Crispy, golden bread filled with fluffy eggs ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

Earlier this week I spent a few days at my mother’s house helping her recover from knee surgery. In addition to assisting with physical therapy and daily tasks, that translated to cleaning up around ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Make savory-sweet granola, freezable loaf cakes and chocolate chip cookie dough now; thank yourself later. By Vaughn Vreeland I love a loaf cake.Credit...Linda Xiao for The New York Times. Food ...