There are fruits that are content to accompany, and others, like the pear, that know when to step up to the plate. Behind ...
Dip the fruit in the baking soda solution, shake or rub it gently for a few seconds, then rinse thoroughly under cool running water. Avoid letting fruit soak for too long, which can cause the thermal ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...