A new Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies.

Health halos may be tricking you into purchasing certain foods when grocery shopping. Discover some common health halos and ...

The Ninth U.S. Circuit Court of Appeals invalidated the "loophole" in the U.S. National Bioengineered Food Disclosure Standard that left out foods like oils and sugars from mandatory labeling.

Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and ...

Discover the benefits of GMO insulin, a safe, effective option for diabetes management, using genetically modified bacteria ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive ...

If you're trying to limit your sugar, consider stocking up on cereals without added sugar. We tested eight to determine which ...

BOSTON — Nearly three-quarters of Americans think they should eat more whole grains, and most cite health as the chief reason ...

Thinking of switching to organic fruits and vegetables? Learn about the benefits, myths, and whether organic produce is really worth the price.

A significant legal victory has emerged for consumers as a federal appeals court has ordered the United States Department of Agriculture (USDA) to revise its genetically modified food labeling ...

Millions of UK adults taking supplements could be unknowingly swallowing excipients like talc, titanium dioxide and carrageenan, experts have warned.

Vitamin C is a good team player: you’ll often find it working synergistically to prevent oxidative damage alongside another ...